Can You Eat Raw Almonds? [Quick Answer]

Almonds are a popular tree nut widely known for their nutritional value and health benefits. These small, brown nuts are a great source of protein, fiber, healthy fats, vitamins, and minerals.

There has been a growing interest in raw almonds as an alternative to roasted almonds.

But the question remains, can you eat raw almonds?

What Are Raw Almonds?

Raw almonds are almonds that have not been roasted, toasted, or cooked in any way. They are almonds in their natural state, with the skins still intact. Raw almonds have a slightly different texture and flavor than roasted almonds.

They are often softer and have a creamier texture, with a slightly sweeter and nuttier flavor.

Health Benefits of Raw Almonds

Raw almonds are loaded with nutrients that are essential for good health. They are an excellent protein, fiber, healthy fats, vitamins, and minerals source. A single serving of raw almonds (about 1/4 cup) contains 7 grams of protein, 4 grams of fiber, and over 15 essential vitamins and minerals.

One of the raw almonds’ main health benefits is their high monounsaturated fat content. These healthy fats have been shown to lower LDL cholesterol (the “bad” cholesterol) and reduce the risk of heart disease. Raw almonds are also rich in antioxidants, which help to protect the body against oxidative stress and inflammation.

How to Incorporate Raw Almonds into Your Diet

There are many ways to incorporate raw almonds into your diet.

You can snack on them plain, add them to salads or yogurt, or use them in recipes for almond milk, almond butter, and other almond-based dishes.

Raw almonds are also a great addition to smoothies and baked goods.

Potential Risks of Eating Raw Almonds

While raw almonds are generally safe to eat, there are a few potential risks.

Raw almonds can contain trace amounts of a toxic substance called cyanide, which can be harmful in large doses. However, the levels of cyanide in raw almonds are very low, and it would take a large number of almonds to cause any harm.

Another potential risk of eating raw almonds is the risk of foodborne illness. Raw almonds can harbor harmful bacteria like Salmonella and E. coli, which can cause food poisoning.

To reduce the risk of foodborne illness, buying raw almonds from a reputable source and storing them properly is recommended.

Roasted Almonds vs. Raw Almonds

Roasted almonds are a popular snack that many people enjoy. However, roasting almonds can alter their nutritional content and reduce their health benefits.

Roasted almonds are often salted and can contain added oils and other ingredients.

However, raw almonds are a natural and nutritious snack that can be enjoyed naturally.

How to Soak Raw Almonds

Soaking raw almonds is a popular practice that can help to improve their texture and digestibility.

Soaking almonds can also help to remove the skins, which some people find difficult to digest. Place raw almonds in a bowl and cover them with water to soak them.

Let them soak for at least 6 hours or overnight. Then, drain the water and rinse the almonds before eating or using them in recipes.

How to Blanch Raw Almonds

Blanching raw almonds is another method that can be used to remove the skins.

Blanching involves boiling the almonds briefly and then rinsing them with cold water. To blanch raw almonds, bring a pot of water to a boil and add the almonds.

Boil for 1-2 minutes, drain the water, and rinse the almonds with cold water.

The skins should easily slip off.

Recipes Using Raw Almonds

Raw almonds are versatile ingredients that can be used in various recipes. Here are a few recipes to try:

Almond Milk


  • 1 cup raw almonds, soaked overnight
  • 4 cups water
  • 1-2 dates (optional)
  • 1 tsp vanilla extract (optional)


  1. Drain the soaked almonds and rinse them.
  2. Add the almonds and 4 cups of water to a blender.
  3. Blend on high speed for 1-2 minutes until the mixture is smooth.
  4. Strain the mixture through a nut milk bag or cheesecloth to remove any solids.
  5. Add dates or vanilla extract if desired.
  6. Store the almond milk in the refrigerator for up to 5 days.

Almond Butter


  • 2 cups raw almonds
  • 1/2 tsp salt
  • 1 tbsp honey (optional)


  1. Preheat the oven to 350°F.
  2. Spread the almonds in a single layer on a baking sheet.
  3. Roast the almonds for 10-15 minutes until they are lightly toasted.
  4. Let the almonds cool for a few minutes.
  5. Add the almonds and salt to a food processor or high-speed blender.
  6. Blend on high speed for 5-10 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
  7. Add honey if desired.
  8. Store the almond butter in an airtight container in the refrigerator for up to 2 weeks.

Raw Almond Salad


  • 2 cups mixed greens
  • 1/2 cup sliced raw almonds
  • 1/2 cup chopped fresh fruit (such as strawberries or mandarin oranges)
  • 1/4 cup crumbled feta cheese
  • 2 tbsp balsamic vinaigrette


  1. Combine the mixed greens, almonds, fruit, and feta cheese in a large bowl.
  2. Drizzle the balsamic vinaigrette over the salad and toss to combine.
  3. Serve immediately.

Raw Almond Energy Bites


  • 1 cup pitted dates
  • 1 cup raw almonds
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Shredded coconut (optional)


  1. Add the dates, almonds, cocoa powder, vanilla extract, and salt to a food processor.
  2. Blend on high speed for 1-2 minutes until the mixture is well combined and sticky.
  3. Roll the mixture into bite-sized balls.
  4. Roll the balls in shredded coconut, if desired.
  5. Store the energy bites in an airtight container in the refrigerator for up to 2 weeks.

Raw Almond Smoothie Bowl


  • 1 banana, sliced
  • 1/2 cup frozen berries
  • 1/2 cup almond milk
  • 1/4 cup raw almonds
  • 1 tbsp chia seeds
  • 1 tbsp honey (optional)
  • Toppings: sliced fruit, granola, shredded coconut, etc.


  1. Add the banana, frozen berries, almond milk, raw almonds, chia seeds, and honey (if using) to a blender.
  2. Blend on high speed for 1-2 minutes until the mixture is smooth and creamy.
  3. Pour the smoothie into a bowl.
  4. Add your favorite toppings.
  5. Serve immediately.


In conclusion, raw almonds are a nutritious and delicious snack that can be enjoyed in various ways. While there are some potential risks to eating raw almonds, such as the presence of phytic acid and the risk of contamination, these risks can be minimized through proper preparation and storage.

Raw almonds can also be used in various recipes, from almond milk to energy bites to smoothie bowls. Incorporating raw almonds into your diet can provide numerous health benefits, including improved heart health, weight management, and blood sugar control.

When consuming raw almonds it’s important to practice moderation and balance, as with any food. Raw almonds can be a healthy addition to a well-rounded diet but should not be consumed excessively.

Raw almonds are a nutritious and versatile food that can be enjoyed in various ways. With proper preparation and moderation, they can be a healthy and delicious addition to your diet.


Can raw almonds cause food poisoning?

While rare, raw almonds can be contaminated with harmful bacteria such as Salmonella. It’s important to purchase raw almonds from a reputable source and properly store and prepare them to reduce the risk of contamination.

Can I eat raw almonds every day?

Raw almonds can be a healthy addition to your daily diet in moderation. However, consuming various other nutritious foods is also important to ensure a balanced diet.

Can raw almonds be toxic?

Raw almonds contain a natural compound called amygdalin, which can be converted into cyanide in the body in certain conditions. However, the amount of amygdalin in raw almonds is generally too small to cause harm. The roasting process also destroys the compound, making roasted almonds safer for those concerned about cyanide toxicity.

Are raw almonds better than roasted almonds?

Both raw and roasted almonds have their nutritional benefits. Raw almonds contain more nutrients, while roasted almonds have a more appealing taste and texture. It’s up to personal preference and dietary needs to determine which type of almond is best for you.

David Nguyen
David Nguyen

David is a trained chef and recipe developer who has worked in some of the top restaurants in the country. He is passionate about using high-quality ingredients and classic techniques to create dishes that are both elegant and approachable. David also loves to share his knowledge and experience with home cooks of all levels.

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